The buttercream is mixed with raspberry jam to create a raspberry buttercream macaron filling. Raspberry macarons are made with a buttercream based filling. You can add a few more dried rose petals or sprinkles that will stick onto the melted white chocolate. To decorate the macarons, you can add a little more melted white chocolate and streak it on the top of the macaron shells. The filling is made by adding rose water, and melted white chocolate to a buttercream base frosting. They will make your macarons looked eye catching with it’s textured look. White chocolate rose macarons are made by adding vanilla bean paste to the macaron shell batter.įor a bit of added decoration, you can add dried rose petals to the top of the macaron shells, right after piping them. Here’s an array of macaron flavors by color, including white, brown, and black.Ĭreate your own colored macarons using these tasty flavors! Pink Macarons White Chocolate Rose Macarons You can give hints though, by topping your macarons with dried fruit, petals, sprinkles, spices, cookie crumble, or coffee. Check out her website or follow her on Instagram to get information about her pop-ups.You can’t really tell what flavor a macaron will be just by its color. You can buy her work on Etsy or meet her in person and buy from her directly at one of her pop-up shops. Her color palette aligns with my own aesthetic so I end up using her ceramics a lot. Some items live in my prop closet but several items get everyday use. As you can see, I have bought a lot from her over the years. Bow Sparrow Studioīelow are pieces from Abbie Preston of Box Sparrow Studio. I have gotten to know all these artists and they are not only very talented and passionate about their art but they are also some of the nicest people you could ever meet. It is a slow process but the results are worth it. Every dish, bowl, mug, and vase is made one at a time – hand formed and thoughtfully shaped and glazed. Since I started exploring food photography four years ago, I have met several local ceramic artists who produce beautiful pieces by hand. This leads me into the second half of the post title – supporting local makers. So, even though this recipe has the extra steps of making the vanilla-cardamom simple syrup and frothing the milk, I consider them to be part of the calming process. Even the simple act of stirring in milk and sugar can be therapeutic. There is something soothing about watching the curls of steam rising when I pour the hot water into the mug and seeing the tea slowly infuse into the water. When I need to sit and think, I make a cup of tea. When I need to slow down, I make a cup of tea. When I need to reset, I make a cup of tea. However, let’s get back to talking about making tea.įor me, making a cup of tea is a form of therapy. Thus, the really long name of London Fog Tea Latte with Vanilla-Cardamom Simple Syrup. I had considered naming this the Bedouin Fog but considering there really isn’t fog in the desert, I didn’t think anyone would get it but me. I decided to add cardamom after drinking a lot of cardamom infused tea on our recent trip to Egypt and Jordan and loving the flavor it added. The typical London Fog is made with earl grey tea, vanilla, and steamed milk. First, here’s a recipe for an earl grey tea latte (also known as the London Fog). With the upcoming holiday season, I wanted to post a recipe that provides a little calm but also give you some food for thought before all the craziness kicks into full swing next week.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |